Meat the Future
Book Launch

Professor Stuart White and Dr Dana Cordell invite you to the Australian launch of the new book Meat the Future: How Cutting Meat Consumption Can Feed Billions More.

Never before have our food choices had such a profound impact on human health, the wellbeing of animals and the land, water and climate we all rely on to sustain us.

In Meat the Future, publisher Nicolaas G. Pierson Foundation have asked leading scientists and researchers to investigate the environmental issues linked to meat consumption, and to explore exciting developments in the benefits of meat alternatives and plant-based diets.

Prof White and Dr Cordell will be joined by special guest speakers Mr Philip Wollen (Winsome Constance Kindness Trust), Ms Tammy Fry Kelly (Fry’s Family Foods) and Mr Emmanuel Giuffre (Voiceless).

Canapes and drinks will be served throughout and copies of the book will be available to buy. We hope you can join us for an enlightening and inspiring evening.